Venezuelan passionate about gastronomy
Gaggan N. 5, 50 Best
Abac 3 estrellas Michelín
Alto Restaurante (Venezuela)
Maria Vittoria Marulli
Italian food lover
Architect and Food Designer
Studying in Bellart School of Gastronomy in Barcelona, professional Chef course
Six dishes menu that will be a culinary astronomical experience, a dinner where you can experience the fusion of food, research, technology and art. You will be stimulated in each of your senses, with a riot of flavors, colors, sounds and materials..
We are searching for beings hungry for knowledge that pose a new concept of restaurant to feed the imagination, respecting the value of the species.
Creating an ode to life.
Do you want to know more? Check our experience here: https://vimeo.com/296002192
LIFE IN THE SEA
Welcome Cocktail Cell
Ficocianina cocktail infused with Citronella, Ginger, Juniper berries and Lima
with Oyster Cracker Hat and Spirulina.
ORIGIN OF THE EARTH
Balsamic Origami of Black Garlic on creamy basis of Celeriac
+ Sake (chinese drink)
LIFE ON EARTH
Fillo Pasta with Noise Butter and Black Sesame Praline with Cream to accompany
+ Penedes wine (acid)
FROM THE FERMENT TO THE FIRE
Pickled duck in Kombucha
Duck in Tempura over Escabeche de Komucha with Flor de Tagete
+ Ribera del Duero (acid)
ANCESTRAL FLOWER, SWEET FUTURE
Made with Mandarina, Yuzu and Cbd
+ Steam of Apple and Grape
COCKTAIL OF KNOWLEDGE
I'm the founder of Plat Institute, that is an innovation center that through research, development and education, addresses the food problems of humanity towards the future.
We want to open the doors of the studio to a small audience to introduce it to our research through a workshop and a gastronomy experience.
At Plat, we want to place ourselves at the forefront of the education of Food Design and Food Tech.
The experience we want to give to our guests is a new point of view towards the food of the future.
We want to create a new artistic movement, the Foodism, the first edible movement that allows people to enjoy food through all the senses.
We want to present our dishes in an impeccable way and, with the help of technology, we reach a result that is difficult to meet in other places.
We will be happy to host you in our research laboratory, for a different evening where you can find out what we do and live 100% this experience of food and innovation.
Lenguajes que hablan:
Disfruta de las ciudades experimentando con actividades y enriquece tu vida.