SEASONAL PRODUCE-BASED CUISINE A relaxed atmosphere with a elaborated meal with the sole purpose of enjoying a great dinner in the best company in a great environment in the city center. Appetizer Varied assortment of croquettes Selection of Spanish cheese Chesses from different provinces from Spain. Anchovies in vinegar Marinated anchovies in vinegar served with olive oil and parsley. Main dish Cod in my own green sauce Oven cod in a green pepper, onion and white wine sauce. Postre Chocolate vulcano. Chocolate coulant with liquid chocolate inside. digestive Colonel sorbet, cava and lemon sorbet


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Opiniones (2)

  • David2019-04-21
    I had a great evening at Ignacios' place. He is a warm and welcoming host and his cooking is great. I found the calamares with plankton specially delicious and surprising. Highly recommendable experience! 5
  • Yolanda2019-04-21
    . La casa muy acogedora , la zona en el puro centro de Madrid, y la cena y la tapas deliciosas. Todo en su punto y productos de primera calidad.Una grata noche. 5

Horario de evento

  • De 20:00 a 23:00

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Evento de Ignacio

Being passionate about cuisine made a foodie giving me the feeling that I could put my food knowledge to great use. If you're a foodie at heart I am sure you will enjoy a lot sharing the evening with me.

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