Paella & Tapas in Luxury Rooftop Cooking classes

Madrid
Paella & Tapas in Luxury Rooftop In our beautiful terrace we will begin the instructions so that together we can cook our extraordinary paella, step by step you will learn what is necessary to make a quality Paella with fresh products. We will enjoy a varied selection of tapas using first class products. Come with us to delight your palate and spend a fantastic day. Entrantes Croquetas Crujientes de Boletus. En su salsa de Boletus con reducción de vino Oporto. Pan Tumaca con Jamón Ibérico. Al estilo tradicional, con jugo de aceituna de primera extracción. Tapa de Queso de oveja, tomates confitados en hierbas y anchoas del cantábrico Queso semicurado, servido con reducción de Balsámico. Tortilla de Patata Receta tradicional de la Abuela.

Precio

Precio de el evento

  • Paella & Tapas in Luxury Rooftop
    €45.00

Localización

Opiniones (2)

  • Bia2019-05-04
    The food was great and it was a very enjoyable learning experience. We had a lovely rooftop setting and the company was also great! Ferdi and Sandra were very gracious hosts and they made us feel at home. This was a wonderful way to cap our visit to Madrid! Muchas gracias Ferdi and Sandra! 5
  • Amy2019-03-27
    The first thing we did upon arriving in Madrid was attend Ferdi and Sandra's Paella cooking class/meal. This was our first Eat First event. We were really excited and this is one time that the experience totally exceeded our expectations! The food was gourmet and so delicious. It was really an unique experience to cook paella on their modern outdoor paella grill. The hosts were very gracious and made everyone feel right at home. We all took parts in prepping/cooking the paella (thank you for letting me cut the squid!). We were really impressed with the high quality of the ingredients and the beautiful presentation. This was definitely an Unique Experience. Thanks so much Sandra and Ferdi! 5

Horario de evento

  • De 14:30 a 17:30

Ir a el evento

Evento de Ferdi

Somos una pareja de chefs titulados en la escuela Le Cordon Bleu,Lima(Perú). Juntos hemos trabajado en diferentes restaurantes y hoteles del mundo como Ritz Carlton Naples- Florida (EEUU) o el restaurante que nosotros mismo dirigíamos en Melbourne (Australia) aprendiendo en la cocina y de las diferentes culturas y personas. Hemos decidido emprender una nueva etapa más intima y cercana en nuestras vidas con la cocina que amamos para poder compartir nuestro conocimiento con otras personas que es lo que nos llena de energía e ilusión. Te esperamos con mucha emoción y ganas de conocerte.

    Lenguajes que hablan:

  • English
  • Spanish