Tapas and Paella cooking class on a luxury rooftop in Madrid Cooking classes

Tapas and Paella cooking class on a luxury rooftop in Madrid Discover the different steps to making an excellent Spanish Paella on a stunning Madrid rooftop. Then dine on your creations while taking in the view! • Learn how to make a high-quality Paella from scratch using fresh products, that you'll then enjoy along with typical Spanish tapas • Champagne, beer, and red wine are included • On a beautiful terrace with a stunning view of Madrid • Communal cooking class and dining for 2 to 10 people • The hosts are two qualified chefs from the Le Cordon Bleu cooking school in Lima About your host, Ferdi: "Together we have worked in different restaurants and hotels around the world such as the Ritz Carlton in Naples, Florida or the restaurant that we ran in Melbourne, learning in the kitchen and from different cultures and people. Sharing our knowledge with others fills us with energy and enthusiasm." Starters Crispy Boletus Croquettes. In its Boletus sauce with port wine reduction. Tumaca bread with Iberian ham. In the traditional style, with first extraction olive juice. Sheep cheese, tomatoes confit in herbs and anchovies from the Cantabrian. Semi-cured cheese, served with Balsamic reduction. Traditional Spanish Omelette Grandma's traditional recipe. Main dish Seafood paella


Precio de el evento

  • Tapas and Paella cooking class on a luxury rooftop in Madrid


Opiniones (2)

  • Erin2019-11-06
    Amazing food and loveley hosts with a beautiful roof terrrace! 5
  • Bia2019-05-04
    The food was great and it was a very enjoyable learning experience. We had a lovely rooftop setting and the company was also great! Ferdi and Sandra were very gracious hosts and they made us feel at home. This was a wonderful way to cap our visit to Madrid! Muchas gracias Ferdi and Sandra! 5

Horario de evento

  • De 13:30 a 16:00

Ir a el evento

Evento de Ferdi

Somos una pareja de chefs titulados en la escuela Le Cordon Bleu,Lima(Perú). Juntos hemos trabajado en diferentes restaurantes y hoteles del mundo como Ritz Carlton Naples- Florida (EEUU) o el restaurante que nosotros mismo dirigíamos en Melbourne (Australia) aprendiendo en la cocina y de las diferentes culturas y personas. Hemos decidido emprender una nueva etapa más intima y cercana en nuestras vidas con la cocina que amamos para poder compartir nuestro conocimiento con otras personas que es lo que nos llena de energía e ilusión. Te esperamos con mucha emoción y ganas de conocerte.

    Lenguajes que hablan:

  • English
  • Spanish