Joe's Table - a culinary journey Dinner

Hi I'm Joe and I cook delicious food 👨🏻‍🌾 Joe's Table is a gesture, an attitude and a farewell to monotony, to the monopoly we ourselves have created, that now, more than ever, needs our imagination to keep evolving. My food is inspired by my heritage and all the countries I've lived and traveled like Italy, Portugal, Turkey, India, Asia in general, and of course Spain. I'm an authentic foodie an "honest-food" lover I'm happy to share more about this at my table. I care immensely about what I select to cook and serve others. I'm a trained Chef, Public speaker and entrepreneur with a large experience and trajectory through some of the best eateries around the world from Escoffier passing through Adriá to Bottura and so many more that marked my taste and cooking style. Although I must admit my biggest inspiration was my granny that lived from what the soil gave her to feet nine hungry mouths where imagination and inspiration were key, and my grandpa the wine, vinegar, and spirits maker he taught me how to appreciate good wine, good food, and life itself. What you'll experience at my dining table is always depending on what seasons give me to work on and my eyes find during my quest for precious ingredients on local markets and favourite spots. But I can assure you'll get a feast to the eyes, savory dreams on your tongue and a feast for your senses crossing continents and history of food culture. I pair my menu with excellent hand-selected artisan wines giving always preference to small local producers. Like one of my favs a family owned vineyard passed from one generation to another over 300 years old producing biodynamic wines and cava at the Penedès region. I invite you to dive into a Pop-Up food culture experience in a unique surrounding filled with art, design, and joy. Welcome to Joe's Table MENU ANTIPASTO E PRIMI PIATTI Funghi al tradizionale "Mushrooms old venetian recipe" Embotits catalans "Catalan prime cuts" Bread and circuses "artisan roman emperors Bread&Butter" PRIMEROS - FIRST COURSE Calamar Blanc et Vert "Calamari white & green" or Burrata Ciliegia " Cherry Burrata " SEGUNDOS - SECOND COURSE Paccheri acciuga a la nonna " Grannies pasta with anchovies " MAIN - PRINCIPAL Bisteca Bovina " Beef Patagonia style " or Arroz Mar y montaña " Sea & Mountain paella " POSTRES - DESSERT Lolas white Dream *Desserts should always be a surprise


Precio de el evento

  • Joe's Table - a culinary journey


Opiniones (2)

  • Noemí2019-04-01
    Un plan perfecto para un domingo diferente en Barcelona. Sesión de yoga genial (meditación+posturas), comida holística perfecta y conversación interesantísima. Kat es una anfitriona 10. Plan súper recomendable para locales. 5
  • Sofie2018-04-25
    We had a lovely evening. Food and drinks were very good and the hosts took good care of us. Original concept but theatre can improve 5

Horario de evento

  • De 20:00 a 22:00

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Evento de Clandestino Kitchen

You are what you eat. Food is our identity. Food culture is one of the main pillars of humankind. Defining and shaping us through existence. Within art, design, architecture, lifestyle, and food itself. Clandestino Kitchen is a platform promoting food culture and its uniqueness. As one of the most important pillars of civilisation. We promote unique events, sensory experiences combining extraordinary people and their craft. Eat. Connect. Explore and experience Clandestino Kitchen

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