Experience the magic of sous vide in Hell's Kitchen
An elevated 5 course meal
Learn about sous vide, french for "in vacuum" a culinary technique
Capture stunning views of the city in the heart of Manhattan
Welcome glass of Red or White wine included, feel free to BYOB
Melted brie, mixed berry jam, pastry shell, baguette
SOUS VIDE EGG
Egg cooked at the perfect temperature with single harvest olive oil and truffle salt
NY STRIP STEAK SOUS VIDE
Medium-rare NY Strip steak, Garlic, and olive oil couscous. Spicy roasted cauliflower
SWEET & TART
Blood orange sorbet, in its shell. Grand Marnier infused whipped cream. Maple syrup soaked blueberries
My goal as a home chef is to use modern cooking techniques to bring out the maximum flavor and experience from every dish I serve you. I want you to walk out saying, “Wow, that’s the best [whatever we’ve eaten that night] I’ve ever tasted”. By sourcing unique ingredients from local and international specialty food suppliers, I create meals that are a flavor party in your mouth that you’ll be dreaming about for weeks to come! Plus, I love to share recipes and techniques so you can replicate the experience back home.
Lenguajes que hablan:
Disfruta de las ciudades experimentando con actividades y enriquece tu vida.