Chester Night || Live music & cocktail menu Dinner

Barcelona
Welcome to Chester Night! Every month we will have a new menu and artists. Come and enjoy a menu specially created to accompany a private concert by different artists. The evening takes place in a unique Chesterfield showroom in an old 19th-century textile factory in the "Raval", the most eclectic neighborhood in Barcelona. Be seduced by a unique experience that will awaken all your five senses. Welcoming cocktail Liquid gazpacho bonbon with quail egg and Iberian ham Ox tail croquettes with foie-gras ganache Ensalada con tomate, cebolla, huevo duro y aceitunas Chinese bao bread with octopus and romesco-kimchi sauce Seafood rice with Seabass supreme and lime aioli Servida con chips de patata violeta Beef steak with "fricando" sauce and roasted vegetables Artisanal spanish cheese selection Catalan cream with matcha tea and raspberries Organic chocolate textures

Precio

Precio de el evento

  • Chester Night || Live music & cocktail menu
    €75.00

Localización

Opiniones (2)

  • Wafa2019-05-16
    Super! Todo fue éxito!! Bravo. La comida, la convivialidad, y la música!!! Gracias 5
  • Montse2019-05-13
    Fantástica velada, muy bien atendidos por el anfitrión Xavi. Y aunque la actuación musical no era la prevista, estuvo muy bien!!!! Super recomendado 5

Horario de evento

  • De 20:30 a 00:00

Ir a el evento

Evento de Xavi & Nico

Javier: I studied cello until I was 22 years old before suffering tendinitis so my cello playing days were over. And so began an existential crisis that saw me change my career and life. I began to study cookery at Hofmann School in Barcelona and my passion for the culinary arts began. I have worked in Michelin starred restaurants, relais desserts pastries, luxury hotels and I also worked in catering exclusive events. When I met Nicolas it was more clear to me to provide freelance, doing cooking lessons, culinary experiences and more. We invite you to come and share a meal with us and enjoy the fruits of our passion! Nicolas: I start cooking in a Michelin star restaurant as an apprentice when I was 14 years old. After cookery I train in service and wines, in 5* hotels and restaurants in Switzerland (Geneva - Lausanne). I was lately event manager and logistic coordinator. I always project to have a big open home to host foodies and art lovers people. I met Javier in the beginning of 2014 and we merge our skills to invite you in our universe of food and creativity.

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