We are WoodEar, an eatery located in our cozy Brooklyn brownstone featuring a seasonal rotating menu. Although trained in French and Italian cuisine, Chef Mendez brings his Central American, Honduran roots to the table in fun, eclectic but complementary ways.
We take pride in offering an all-inclusive experience complete with a carefully crafted dinner, bottomless drinks, welcoming hosts and memorable new friendships.
Vegetarian, vegan and allergy-specific menus are available upon request. Certain menu ingredients may vary depending on what is fresh.
a warm flour tortilla filled with black bean puree & woodear mushrooms
Yuca con Chicharron
braised pork belly & crispy yuca over a nest of shaved brussels sprouts
sweet corn masa steamed in its husk & topped with honduran crema
portobello cured in leche de tigre with avocado & fried mushroom 'crackers'
Sopa de Mariscos
a creamy coconut shellfish broth poured over poached shrimp, cod & mussels
A Sweet Little Something
We are Johnny and Julia, a young couple who met while working together in a NYC restaurant.
Being the perfect balance of chef and hostess, we invite friends, family and newcomers to our cozy Park Slope brownstone for an intimate and memorable dinner.
Lenguajes que hablan:
Disfruta de las ciudades experimentando con actividades y enriquece tu vida.