Zeus - Meal from the Olympus
At a studio, In a rural atmosphere,
Diners come to taste new flavors, A combination of fire, smoke and fine dishes.
The dishes served are made of fine raw materials, Combine American and Italian cuisine with an Israeli touch, Combining several different cooking styles.
Green and smoky
Herb salad with smoked nuts and almonds
Back to the roots
Root sticks in sesame oil
On the side
Breads, garlic confie and dips
Tomato and wine soup, served cold with parmesan croutons
Throughout the evening
Tataki sirloin in citrus sauce with bites
A drunk goose breast from whiskey (sous-vide), a poached egg and a green mix
- a 12-hour ontribe, sliced into a crispy butter croissant accompanied by mio-chipotella and cornice.
Little surf & turf
Mysterious and sweet glaze shrimp and bacon
Pork belly bites wrapped in the sauce of the gods
Kadaiaf noodle pastry stuffed with burnt cheese and vegetables
Cigar stuffed with meat accompanied by raw tahini and silan
Something sweet to end the evning
Won first in the chocolate cake competition
Chocolate Tart Pearlina Hazel