7-Course Dinner & Wine Pairing in a Hidden Appartment Dinner

SPECIAL PRICE ALL MAY! Seven innovative, amazing and seasonal dishes will be paired with five glasses of super high quality white and red wine. Interesting bottles that are all hand-picked from small fantastic and local "bodegas" and suggested by a professional sommelier. This is Barcelonas best kept secret! A wonderful dinner party of up to 10 people in my special hidden home. OBS: The menu - inspired by mouthwatering flavors of the world - will change according to the best local market produce every 1st of every month, year around. We begin this magic evening with getting to know each other over a chilled glass of local cava, and a fun box filled with three kick-starting appetizers. My labyrinth home is located in a trendy Barcelona neighborhood. And behind the heavy front door unfolds a huge cool space with green plants, funky music, comfortable designer chairs, high quality ceramic and cutlery - and an enormous outdoor "terrazza" with lanterns, and a great social "lounge area" for after drinks and coffee. Soon you will be guided to the big “Chefs Table”. It will be intimate and exciting and everyone will have superb view to all the kitchen action. You are in for the best dinner party this year, and you will not leave my home hungry! To the rhythm of funk and soul, there will be lots of room for finding new friends or maybe even lovers, to bask in the expertise of highly professional chefs and let the evening surprise you with creative flavors inspired by Asian, Mediterranean, French and Latin cuisine. "Look! I got goose bumps from this sause!" Jenny, Sweden "I could cry, this is so good! I want to lick the plate!" Simon, USA APPETIZERS WITH A GLASS OF CAVA TARTALETA DE RICOTTA Fluffy ricotta, toasted almonds and wild spices in a crispy tart BLOODY MARY FOAM Fun foam made from the ingredients of a Bloody Mary, with pickled cucumber COD FRITTER Amazing lightly fried ball of cod, with lemon and jalapeño ,STARTERS SPRING SALAD Water crest salad with creamy curd and crunchy pastry topped with pickled radish and toasted hazelnuts PORK BELLY Juicy pork belly wrapped in Japanese pakchoi and served with homemade teriyaki with coffee DUCK ON RICE Fillet of duck on an oversized rice "nigiri" with garlic and chipotle ,MAINS SALMON Grilled to perfection, served with basil, parsnip puree and "dashi" - a Japanese broth IBERIAN PORK CHEEKS Incredibly tender cheeks of Iberian pork served with puree of red cabbage, coconut and lemongrass ,DESSERT CALIPPO LIMA LIMON Back to childhood memories with a sorbet ice cream of mojito, merengue and mint


Precio de el evento

  • 7-Course Dinner & Wine Pairing in a Hidden Appartment


Opiniones (2)

  • Zoe2019-05-15
    What an amazing experience!! From Domy’s super cool hidden apartment to the incredible food, delicious wine and fabulous hospitality & company, I had such a good time and would recommend anyone in Barcelona to treat themselves and not miss out on a night at the little kitchen! Can’t wait to go back! A big thank you to everyone :) 5
  • Valeria2019-05-08
    Domy and his team are literally amazing. They welcomed us with a glass of Cava and 3 delicious starters before taking us to a lovely and very well decorated room where we had a 5 course meal (maybe more 😂) with local wine pairings. Everything was perfect, tasty and very well cooked and you could see Domy and her assistant cooking while having a chat with the others guests. We had great fun and chatted a lot after dinner on the terrace with a drink. Can't wait to go back! 5

Horario de evento

  • De 20:30 a 23:30

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Evento de Domy

I am influenced and attracted to flavors from every corner of the planet, because I have been lucky enough to work and travel all over the world, as a head chef. From London to Ibiza. From USA to Italy. One restaurant was specialized in rice, another served 20 plates during their elaborate tasting menu, and a couple of the restaurants actually had both one and three Michelin Stars. But the most important for me is quality produce, and careful attention behind every preparation. I started peeling potatoes when I was 12 years old in the small seafood restaurant of my grandfather in Galicia, Spain. Since then food has became a huge part of my life and now, that I am inviting you to my new home, I will only be using fresh and seasonal market produce, changing my menu every month - along with the hand picked local wine. My mother is Cuban, I love funk and soul and I have five siblings. I know you will feel at home in my secret city getaway. And I will be here, sharpening my knives.

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