Indian sea-food gourment dinner in Jaffa Dinner

Tel Aviv-Yafo
Indian sea-food gourment dinner in Jaffa הצטרפו לשף הודי ואשתו הישראלית ביפו לארוחת גורמה הודית , מבוססת מאכלי ים, עוף ושלל תבשילים שייקחו אתכם למסע בין המטבחים השונים בהודו בליווי סיפורים ומוזיקה אותנטית. למה לצפות: • ארוחה הודית עשירה בת 7 מנות מבוססת פירות ים, בשר וירקות • גולת הכותרת- הפיש ושרימפס קארי של צ'נצ'ל • בירת "קינג פישר" הודית צוננת וקוקטייל הודי מתובל מוגשים לאורך כל הערב • ארוחה משותפת סביב שולחן אחד עד 18 איש • ניתן לעשות התאמות לצמחונים על המארחים שלכם, צ'נצ'ל וסיגל: "הכרנו בישראל כשצ'נצ'ל הגיע להתנדב בקיבוץ. האהבה להודו היא מה שחיברה בינינו, והתרבות ההודית שמבוססת על אירוח אינטואיטיבי. את כישרון הבישול צ'נצ'ל קיבל מאביו, שהיה בכלל מהנדס, אבל בסופ"שים היה מבשל ארוחות גורמה. אנחנו מזמינים אתכם לחצר הקסומה שלנו בביתנו ביפו. צ'נצ'ל יבשל לכם ארוחות אותנטיות עם תבלינים שאנו מביאים מהודו תוך שזירת סיפורים על התרבות ההודית". ** לכל מי שזו החוויה הראשונה שלו בeatwith, אני רוצה להציע לכם קוד קופון שמקנה הנחה של 45 ש"ח להזמנה זוגית ראשונה. הקוד הוא: 298F2BC5 שתפו גם חברים ובואו! Experience an Indian gourmet dinner cooked by an Indian chef and discover the taste of vegetarian cooking alongside chicken, shrimps & fish items. The dishes are inspired by different geographical cuisines in India What you should expect: • 7-course seafood, meat & vegetables based dinner. veg options are available • Local Indian Kingfisher beer & Indian spicy cocktail will be served throughout dinner • Communal dining for 18 at a big table • Indian-born chef and artist About your hosts, Chanchal & Sigal: "We met when Chanchal was a volunteer in a kibbutz. The love for India connects us and the Indian culture with hosting mentality. The talent for cooking he got from his father, that was an engineer but every weekend cooked gourmet meals. We invite you to our magical courtyard for authentic Indian dinner with real masala & stories from India." ** If it's your first experience in eatwith I am offering you a coupon code that will give u a discount of 10 Euro for your first couple booking The code is 298F2BC5 Share it with your friends and come for dinner! Starting the Journy Bengali Vegetable Chops & Samosa Fried beat balls with raisins, cover with biscuit powder together with fried pastry Stuffed with potatoand a whole mélange of aromatic spices Both items are dipped in a green coriander chutney A tour to south India Idly & Sambar Steamed rice & black dal cutlets served with coconut chutney & lintel soup Himalaya treking Chicken Momo & tamarind chutney steamed Himalaya dumplings filled with chicken Bengal Bay Bengali Fish Fry marinated with turmeric & salt Coconut shrimps & Rice shrimps flouting in the richest coconut gravy in the world served with basmati rice A trip to Hyderabad Chicken Biryani, papadam & Raita a highly aromatic and well-seasoned one-pot dish based on basmati rice & chicken breast served with lintel bread & dessert Masala Chai & sweet Indian aromatic tea with an Indian surprise dessert

Precio

Precio de el evento

  • Indian sea-food gourment dinner in Jaffa
    €250.00

Localización

Opiniones (2)

  • Adi2019-10-14
    Delicious Indian food and very nice hosts. Chanchal and Sigal are great. 5
  • Michal2019-10-13
    We had a great Eatwith experience, lovely hospitality, and a delicious meal. The place is nicely decorated and accessible, convenient parking nearby. The food was very tasty and fresh; we ate a wide variety of very good and generous dishes. Lots of special accommodations (not spicy, no eggplant, vegetarian, gluten free…). 5

Horario de evento

  • De 20:00 a 23:00

Ir a el evento

Evento de Chanchal

Food is art and art is my" bread & butter". When I was ten years old I built a model of the Taj Mahal instead of doing my homework. Since then art is my soul. I graduated Baroda University in India with BA degree in art and MA in traditional print techniques. Culinary links embedded in my blood. My father was an organizer of events in the steel factory where he worked as an engineer. So from young age I learned to estimate how much rice is necessary to feed 250 people... In 2001, after a year of volunteer service in Kibbutz Kfar Charov in The Golan Heights I received a scholarship from the Israeli Ministry of Foreign Affairs for Post Master degree in Art at Bezalel Academy. Since I needed extra income to live I started working at an Indian restaurant in Moshav (village) Even Sapir near Jerusalem. In this picturesque restaurant I gained experience in cooking for large scale events. In 2005 I founded with my Israeli wife, Sigal "The Open House for Indian Culture". Every Thursday we opened our home in Jerusalem, for dinner of vegetarian Thali - a plate of rice, lentil sauce,vegetables dishes and authentic Indian breads. In the summer we host in our garden music, dance performances and lectures on Indian topics along with Indian food. People came also from out of town and often we hosted 60 people in one evening. In 2010, the Jerusalem chapter was over and we located "The Open House for Indian Culture" in a small loft at Florentine neighborhood in TLV. We hosted intimate evenings and weekends Tali meals, gourmet meals for private events and continue to incorporate cultural activities with fine Indian food. 5 month ago we moved to a spacey apartment in the south of Yaffo. We have a roof pacing the beach and a big saloon covered with my big colorful canvas. At the same time I'm organizing a grand opening events which serves a variety of Indian snacks and conduct Indian cooking workshops at our new house in Yaffo.

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