Tasting of cheeses from different regions of Spain and their wines as the best pairing.
Cheese from the Balearic Islands, made with raw milk from the farm itself and using the "fogasser". (cotton cloth) to shape it.
Tiétar cheese also known as Montenebro, made with pasteurized goat's milk of impeccable bacteriological quality.
Pressed cheese made with sheep's milk from the Manchega breed.
The Cabrales Cheese is a natural cheese, made by the farmers themselves, with raw cow's milk or with a mixture of two or three kinds of milk: cow, sheep and goat.
Tetilla cheese is made from pasteurized cow's milk, with a mild and tender taste.
Chesse cake made from cream chesse.
Red and white wine.
Best pairing with white and red wines.
Precio de el evento
Tasting of cheeses from different regions of Spain
Being passionate about cuisine made a foodie giving me the feeling that I could put my food knowledge to great use. If you're a foodie at heart I am sure you will enjoy a lot sharing the evening with me.
Lenguajes que hablan:
Disfruta de las ciudades experimentando con actividades y enriquece tu vida.