Tasting of cheeses from different regions of Spain Tasting

Tasting of cheeses from different regions of Spain and their wines as the best pairing. Tasting. Mahon chesse. Cheese from the Balearic Islands, made with raw milk from the farm itself and using the "fogasser". (cotton cloth) to shape it. Montenebro chesse. Tiétar cheese also known as Montenebro, made with pasteurized goat's milk of impeccable bacteriological quality. Manchego chesse. Pressed cheese made with sheep's milk from the Manchega breed. Cabrales chesse. The Cabrales Cheese is a natural cheese, made by the farmers themselves, with raw cow's milk or with a mixture of two or three kinds of milk: cow, sheep and goat. "Tetilla" chesse. Tetilla cheese is made from pasteurized cow's milk, with a mild and tender taste. Chesse cake. Chesse cake made from cream chesse. Red and white wine. Best pairing with white and red wines.


Precio de el evento

  • Tasting of cheeses from different regions of Spain


Opiniones (2)

  • David2019-04-21
    I had a great evening at Ignacios' place. He is a warm and welcoming host and his cooking is great. I found the calamares with plankton specially delicious and surprising. Highly recommendable experience! 5
  • Yolanda2019-04-21
    . La casa muy acogedora , la zona en el puro centro de Madrid, y la cena y la tapas deliciosas. Todo en su punto y productos de primera calidad.Una grata noche. 5

Horario de evento

  • De 19:00 a 21:00

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Evento de Ignacio

Being passionate about cuisine made a foodie giving me the feeling that I could put my food knowledge to great use. If you're a foodie at heart I am sure you will enjoy a lot sharing the evening with me.

    Lenguajes que hablan:

  • English
  • Spanish