6-Course Tasting Menu in Bed-Stuy Brooklyn Dinner

6-Course Tasting Menu in Bed-Stuy Brooklyn My cuisine highlights the best of locally sourced, seasonal produce of New York, with great emphasis on proper techniques, bold flavors and finesse. Come and join Lena for a 6-course tasting menu, inspired by my continuous travels as well as by her native Russian roots and traditional French training. DIETARY RESTRICTIONS: I am able to cater to a wide variety of dietary requirements - simply let me know when booking and leave the rest to me! Menu Poached Egg Yolk Wild Salmon Ikura | Yuzu Espuma | Chive Oil Duo of Asparagus Hollandaise Sabayon | Duck Prosciutto | Puffed Black Rice | Wild Ramp Oil White Wine Poached Prawn Roulade Cucumber | Avocado Mousse | Pickled Mustard Seed Vacche Rosse Parmesan Explosion Ravioli Wild Mushroom Consommé | Pickled Beech Mushroom | Black Garlic Hanger Steak Pomme Puree | Spring Market Vegetables | Jus Dark Chocolate & Hazelnut Textures Tort | Mousse | Crumble | House-made Ice Cream


Precio de el evento

  • 6-Course Tasting Menu in Bed-Stuy Brooklyn


Opiniones (4)

  • Lola2019-08-17
    Delicious and authetic South African fare 5
  • Mark H.2019-06-15
    Amazing food I left everything to Lena and she listened carefully to what we wanted it was perfect special and I would do it all again tomorrow. Thank you! 5
  • Lori E.2019-01-30
    Lena is absolutely outstanding! I'd give her 10 stars if I could!!! I had asked Lena if she could recreate the menu from my daughter's wedding and she recreated that menu to perfection! She is extremely professional, incredibly talented and super accommodating. Her communication with me leading up to the dinner was excellent and she clarified any concerns I had beforehand. It was such a treat having Lena come and prepare this meal and it is remarkable how she did it all in our tiny kitchen. She did all the food shopping, brought all her supplies, prepped, cooked, served and left the kitchen spotless. Each course was beautifully presented and the food was just exceptional! Lena made this in-home fine dining experience a truly memorable night for all of us! I highly recommend Lena for any occasion and I can't wait to have another opportunity to have her come again!!! Experiencing Lena's food is a very special experience you don't want to miss! 5
  • Shawn M.2018-09-17
    From the delicate prawn roulade to the complex depth of the lamb loin, the food Lena crafted for our dinner party was pitch perfect. As important, she & her team were positive and professional, able to adapt on the fly and accessible to needs of each guest. And don't even get me started on the desert!!! I'd recommend her without hesitation. 5

Horario de evento

  • De 19:00 a 22:00

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Evento de Lena

I began my culinary journey in my late teens as a means of bringing my family and friends closer together. I quickly fell in love with the thrill of cooking a dinner for 30 people in my tiny studio. I knew that I wanted to pursue food professionally. So I did the next best thing: I dropped my life in Brooklyn and moved to Paris. There, I studied pastry at Le Cordon Bleu and cuisine at École Grégoire-Ferrandi and traveled throughout Europe. After graduating, I went on to work alongside Michelin Star Chef David Toutain of David Toutain and Chef Daniel Baratier of Les Deserteurs -- two of the most talented French chefs.

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