6-Course Tasting Menu in Bed-Stuy Brooklyn Dinner

My cuisine highlights the best of locally sourced, seasonal produce of New York, with great emphasis on proper techniques, bold flavors and finesse. Come and join Lena for a 6-course tasting menu, inspired by my continuous travels as well as by her native Russian roots and traditional French training. DIETARY RESTRICTIONS: I am able to cater to a wide variety of dietary requirements - simply let me know when booking and leave the rest to me! Menu Poached Egg Yolk Wild Salmon Ikura | Yuzu Espuma | Chive Oil Duo of Asparagus Hollandaise Sabayon | Duck Prosciutto | Puffed Black Rice | Wild Ramp Oil White Wine Poached Prawn Roulade Cucumber | Avocado Mousse | Pickled Mustard Seed Vacche Rosse Parmesan Explosion Ravioli Wild Mushroom Consommé | Pickled Beech Mushroom | Black Garlic Hanger Steak Pomme Puree | Spring Market Vegetables | Jus Dark Chocolate & Hazelnut Textures Tort | Mousse | Crumble | House-made Ice Cream


Precio de el evento

  • 6-Course Tasting Menu in Bed-Stuy Brooklyn


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Horario de evento

  • De 19:00 a 22:00

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Evento de Lena

I began my culinary journey in my late teens as a means of bringing my family and friends closer together. I quickly fell in love with the thrill of cooking a dinner for 30 people in my tiny studio. I knew that I wanted to pursue food professionally. So I did the next best thing: I dropped my life in Brooklyn and moved to Paris. There, I studied pastry at Le Cordon Bleu and cuisine at École Grégoire-Ferrandi and traveled throughout Europe. After graduating, I went on to work alongside Michelin Star Chef David Toutain of David Toutain and Chef Daniel Baratier of Les Deserteurs -- two of the most talented French chefs.

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