The Taste of Congo in Brooklyn
Take an exotic trip and discover indigenous cuisine in the historic Brooklyn Bedford- Stuyvesant neighborhood.
• 5 course Authentic Congolese cuisine with a modern french twist
•Complementary aperitif cocktail
• Communal dining indoor or outdoor if weather permits.
Vegetarian and gluten free options available.
MISE EN BOUCHE
Yucca & coconut fritters served with «Pili-
Grilled prawns served with avocado, kumato tomatoes, roasted corn and dijon mustard vinaigrette.
Market fish in "muamba" peanut butter sauce baked "papillotte" style in banana leaves served with jasmin rice and grilled plantains
Cassava leaves and eggplant stew
w/sardines, green peppers, oignons and scalions.
Congolese fried donuts served with chocolate sauce, vanilla cream sauce and powdered sugar
I'm a former line cook turned fashion designer, I was Born in the Congo in west Africa and grew up in the Loire valley in France.
Over three years I 've been hosting dinners combining my passion for food and fashion both french - congolese inspired.
I love to bring my food knowledge and creativity to the table and share my culinary experiences with my special guests.
Lenguajes que hablan:
Disfruta de las ciudades experimentando con actividades y enriquece tu vida.