The Taste of Congo in Brooklyn Dinner

The Taste of Congo in Brooklyn Take an exotic trip and discover indigenous cuisine in the historic Brooklyn Bedford- Stuyvesant neighborhood. • 5 course Authentic Congolese cuisine with a modern french twist •Complementary aperitif cocktail • BYOB • Communal dining indoor or outdoor if weather permits. Vegetarian and gluten free options available. MISE EN BOUCHE Yucca & coconut fritters served with «Pili- Pili» mayo eNTREE Gambas Grilled prawns served with avocado, kumato tomatoes, roasted corn and dijon mustard vinaigrette. plat Liboke Market fish in "muamba" peanut butter sauce baked "papillotte" style in banana leaves served with jasmin rice and grilled plantains Saka saka Cassava leaves and eggplant stew w/sardines, green peppers, oignons and scalions. DESSERT Mikate Congolese fried donuts served with chocolate sauce, vanilla cream sauce and powdered sugar


Precio de el evento

  • The Taste of Congo in Brooklyn


Opiniones (2)

  • Julie2019-08-25
    Incredible! This was such an amazing night of hospitality! The hosts were wonderful, starting us off with perfectly balanced cocktails, and leading us through their magical space. Both indoor and outdoor seating was out of a fantasy, with a large outdoor lounge space to boot. Once seated for dinner we were treated to some of the most amazing flavor combinations we've ever had. Ety is such a talented chef! Each course incorporated divine textures, colors, and tastes. Ety knows how to use spices in a way that most chefs only dream of. Each dipping sauce she provided is something I would buy up if she bottled it. The wine flowed, the music amazed us, and the company was great. It is such a great experience to enjoy real food, with real people in such a genuine way. Great conversations and connections. Gorgeous nitecaps were even passed around after dessert. Can't wait to do it again! 5
  • Mike2019-09-01
    Ety just knows how to receive guests around her table. Her Congo and French twist creat the perfect food flavour and atmosphere. I had a great Sunday evening discovering amazing food and nice French vines. Highly raccomanded, and I will for sure come back Ety! It was a real pleasure meeting you and thank you again for this amazing food and evening! 5

Horario de evento

  • De 18:00 a 22:30

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Evento de Ety

I'm a former line cook turned fashion designer, I was Born in the Congo in west Africa and grew up in the Loire valley in France. Over three years I 've been hosting dinners combining my passion for food and fashion both french - congolese inspired. I love to bring my food knowledge and creativity to the table and share my culinary experiences with my special guests.

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