Colorful summer dinner in a Parisian garden Dinner

Colorful summer dinner in a Parisian garden Dive headfirst into a fusion dinner orchestrated with vibrant colors while you take in the beautiful scenery of the Parisian garden and the art made by the host • Feast on a fusion dinner plus an apertif that uses fresh, summer-based ingredients • Red wine, white wine, rosé wine, aperitif, coffee and tea are included, guests can also BYOB • Communal dining for 4 to 11 people About your host, Hadar: "As an artist who's been living in Paris for some time now, I'm finding it a bit easier to move through the city, find inspiration, and soak in the art with eyes, ears and taste. Hopefully, I can share it with you in my garden apartment surrounded with my paintings." 1st and most important- IT'S ALL ABOUT THE FUN! I can make changes and of course make a vegan-friendly dinner! Starter- Sfinge with Lox To make a good start, I have decided that a two bites size Sfinge, with lox and a fresh sour green salad, beet and a touch of onion, is a great way to go. Sfinge- is a super soft Moroccan fried pastry Lox - fresh market salmon that I slowly tranfer to a beautiful tasty slices! Fresh sour green salad with pickeld onion, beet and Snipers seasoned cold yogurt soup, with homemade lachuck on the side It's the fresh and cold version of slow cooking (without fire or heat) only two days of building the texture and layers of the soup. Starting with draining the yogurt of its water and mix it with a fresh grund garlic, lemon, cucumber and dill - just the tastie water without the flesh of the vegetables. after getting the right texture I will add fresh cucumber for the crunch. and this fresh seasoned soup will have homemade lachuck by it's side to max the fun! Lachuck- is super soft oil free Yemen pitta bread. Fish Oven Vegetables Tasty! (Yes I can write with only 3 words as well) Meringue, cream and fresh fruit Handmade Meringue, cream and fresh fruit (I did it again! ;) ) Coffee, Tea and chocolate traffels and funny stories to share


Precio de el evento

  • Colorful summer dinner in a Parisian garden


Opiniones (2)

  • Alex2019-08-03
    I was staying in Paris for two weeks on my own and wanted to meet some cool people. I chose Hadar’s dinner largely because of the title. She told me she hadn’t had enough sign-ups for the date I requested and might not be able to accommodate me at this time. I told her I understood, and asked her to let me know how to get my card refunded. When she found out that I was traveling alone and that my card had already been charged, she insisted that the dinner would go on as planned! She went out of her way to round up a few of her friends and prepare a beautiful multi-course meal for basically one Eatwith guest. I felt quite special (and a little guilty)! She started off the evening with a fresh and not-too-sweet gin, cucumber and basil cocktail creation which matched the weather perfectly. After we sat down and conversations were underway, she proceeded to serve an absolutely stunning vegetarian dinner (by my request) consisting of several styles of bruschetta, a summer salad featuring citrus and fresh peach, and hand-made gnocchi with a mushroom and cream sauce that had a perfect texture and was not too heavy (no small feat). The dessert, a homemade cheesecake with a layer of crispy chocolate chip cookie and hand whipped cream, was also ridiculously good. The garden was beautiful, the conversation was vibrant, the wine never stopped flowing and I got to connect with several lovely new friends. Hadar seems skilled enough to adapt her menu/vibe around any situation EatWith presents her with. Her experience definitely lives up to her chosen title. Highly recommend. 5
  • שקד2019-07-19
    That was an amazing after-noon. Actually the word “amazing” is not good enough to describe how good it was. From the moment Hadar opened the door, and we saw her big smile, smelled the enchanted smell from the kitchen and heard the background music – we knew that we made the right decision. And when the wine was poured and the food came, it felt like knocking on heavens doors. We spent about 3 hours of eating, when every bite was a gastronomic experience. That was without a doubt the best meal I had since I came to Paris. Hadar was an open-heart host, super generous and kind, and of course talented chef. It is an amazing way to spend a delicious after-noon, explore the 13th quarter and eatwith Hadar. 5

Horario de evento

  • De 19:30 a 23:30

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Evento de Hadar

I Studied fine Art and I paint weekly. sometimes speaks like an artist (you know what I mean) lucky me, I moved to Paris so its cool now. Had a few Entrepreneurs, love building business plans of ideas and businesses. Will read a book, an article or a research daily but hopefully never the news. Over all I try to build the life that I want, still learning what it means :)

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