Al Fresco Italian dinner in Brooklyn with a MasterChef Dinner

Brooklyn
Al Fresco Italian dinner in Brooklyn with a MasterChef To make the best food you need to start with the best ingredients. Enjoy this delicious al-fresco farm to table dinner featuring an entree that impressed Gordon Ramsey on MasterChef! • 4-course Italian dinner featuring a MasterChef Season 10 dish and ingredients sourced from local farms in the Hudson Valley • Wine is included, guests can also BYOB • Outdoor dining on communal tables for 4 to 6 people • Evan was a contestant on Season 10 of MasterChef, and is an experienced, professional chef About your host, Evan: "I'm an avid chef, world traveler and cooker of all things delicious. I've taken my skills and the time I spent in the kitchen with the best chefs in the world to create amazing food for my family and my guests. Things don't need to be overcomplicated, just DELICIOUS!" Hamachi Crudo Hamachi, Meyer Lemon, Smoked Paprika, Chives, Murray River Salt Pea Shoot Salad Ricotta Salata, chili flakes, blood orange vinaigrette Seared NY Strip Creamy parmesan polenta, caramelized shallots, oyster mushrooms, Cote de Rhone burre rouge Molten Chocolate Cakes Fresh whipped cream, bourbon caramel sauce, raspberry, orange mint

Precio

Precio de el evento

  • Al Fresco Italian dinner in Brooklyn with a MasterChef
    €80.00

Localización

Opiniones (2)

  • Andrew2019-09-15
    This was a magnificent evening. Evan & JoAnna were the perfect hosts! Great food & great company! Will definitely do it again!! 5
  • Miles2019-08-13
    We thoroughly enjoyed Chef Evan’s dinner on their lovely outdoor deck. His passion for sourcing local ingredients came through in each and every course, as he utilized exceptionally high quality produce. An enchanting evening. 5

Horario de evento

  • De 20:00 a 23:00

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Evento de Evan

I'm an avid chef, world traveler and cooker of all things delicious. I grew up watching dry cooking shows from the 80's and cooking with my pops who's a legend in the kitchen. Having started my professional career as a concierge at the Ritz-Carlton, Mandarin Oriental and Baccarat Hotels I've eaten at the best restaurants and understand that the experience is *almost* as important as what you're eating. Hanging out with top James Beard winning chefs, talking food and technique is my bread and butter. I've taken the skills I've learned as a wee lad, cooking with my pops and spending time in the kitchen with the best chefs in the world to creating amazing food for my family and my guests. Things don't need to be over complicated, they just need to be DELICIOUS!

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