The Alchemist Craft Beer Pairing Dinner Dinner

New York
The Alchemist Craft Beer Pairing Dinner Char Sue is opening it's doors for a private test kitchen experience. My name is Chef Matt Rojas, Executive Chef and part-owner of Char Sue, an Asian Izakaya in the Lower East Side. Every so often, I like to keep things fresh and innovative by hosting special events, where I can serve dishes I've been working on. I shut down my restaurant for these events so you can have a true private dining experience. This month, I've gotten my hands on craft beer from the Alchemist Beer, one of Vermont's or perhaps the country's most vaunted craft beer brewers! You may have heard of Heady Topper, but there's so much more available from the Alchemist. The menu is specially designed to pair with these amazing craft beers. What to expect: • Craft brew inspired 4-course tasting menu with beer pairings throughout • Complimentary 8oz pours of exclusive Alchemist Beers that you can't find anywhere else in New York • Underground dining experience in a hip restaurant located in downtown Manhattan About the host: Chef Matt Rojas is the co-owner of Char Sue, an Asian Izakaya restaurant in the Lower East Side. To keep things fresh and innovative, he hosts test kitchen experiences, to share dishes he's been working on. MENU Fried Oyster Sangy - Pairing: Kenny's Kolsch Meyer Lemon Aioli, Crispy Brussels Potato Salad - Pairing: Rapture IPA Lamb Bacon, Chinese Celery Dry Age Beef Burger Bun - Pairing: Heady Topper DIPA Special Sauce, Caramelized mushroom and onion Bourbon Ice Cream Float - Pairing: Luscious Stout Vietnamese Coffee, Condensed Milk Foam

Precio

Precio de el evento

  • The Alchemist Craft Beer Pairing Dinner
    €75.00

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Horario de evento

  • De 19:30 a 22:00

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Evento de Matt

Matt Rojas is a veteran of 11 Madison, Degustation, Nobuo at Teeter House and was formerly the Executive Chef of Rouge et Blanc. Matty grew up in Arizona, where he first learned to cook from his mother and grandmother. He later trained under Nobuo Fukuda, Daniel Humm, Wesley Genovart and Susur Lee

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