Modern Caribbean in Charming Brooklyn Studio Dinner

Modern Caribbean in Charming Brooklyn Studio Get a taste of Caribbean flavors in the heart of Brooklyn. Join Chef Toya for a Caribbean inspired tasting menu, with touches of Japanese and Southeast Asian techniques. Hosted at a charming space in vibrant Prospect Heights, Brooklyn, get ready to experience a unique and local selection of organic ingredients transformed into an unforgettable experience. What to expect: •Indulge in a 7-course seasonal tasting menu •Aperitif and wine pairings for 4-courses are included •A welcoming, communal dining experience for 4 - 12 guests •Vegetarian menu available upon request *Please specify dietary restrictions upon booking. *If you're interested in private party or if you have more than 12 guest please message me. More about your host: "At the young age of ten, I found my way into the kitchen, where I learned how to cook from my West Indian Grandparents and parents. After traveling to the Caribbean and other parts of the world, I decided to start hosting dinners that reflect my heritage and the spirit of family. One thing that I've learned about food, it's a great way to connect with others." Chef Toya has worked with James Beard award-winning Chef Erik Bruner-Yang at Maketto & Broken English and Chef Mina Stone at Mina's, PS1. Under their tutelage, she has refined her natural talents. She then launched Pimento in the summer of 2018, where she continues to host private events, supper clubs, and catering events throughout New York City. Welcome Seasonal Petites Honeymelon, Nashi Pear, Granny Smith Snacks Chilled Russets Kyuri, Radish, Tomato Herb Moss Pork Belly Autumn Pickles, Mizuna, Barrel Glaze First Course Rock, Shigoku Souse Persian Cucumbers, Breadfruit Second Course Charred Maitake and Trumpet Kabu, Enoki, Black Sesame Third Course Coconut Carpaccio Tartare Tomatillo, Scallop, Kingfish Fourth Course Kombu Root Soup Legumes, Okra, Zucchini, Chayote Fifth Course Juli Garden - Crusted Hen Fingerlings, Purple Majesty, Split Peas Sixth Course Braised Beef In Marrow Coconut Rice, Root Vegetables, Lima Purée Seventh Course Matcha Yucca Crumble Sultanas, Mascarpone, Yuzu Drinks & Beverages Apéritif, Wine


Precio de el evento

  • Modern Caribbean in Charming Brooklyn Studio


Opiniones (1)

  • Kenisha2019-11-04
    STUNNING! This experience was truly something special. I went with my friend and left with 16+ new friends who we bonded with over dinner. Toya and the Pimento team really curated the evening with intention behind each ingredient, wine pairing choice, design, etc. Come hungry - there was plentiful food and wine throughout the night. I can't wait to join her table again. 5

Horario de evento

  • De 17:30 a 21:30

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Evento de Toya

At the age of ten, I was first introduced to the kitchen by my Caribbean parents and grandparents. From that point on, I have continued to be obsessed with mastering Caribbean techniques, along with sharing my passion for food. Though cooking meals for my family was a daily part of my upbringing, I studied design in school before eventually pursuing a career in fashion as Creative Director for a design publication. However, despite my love for my career, my passion for cooking was revived when I traveled abroad to several parts of Asia and the Caribbean. During my excursions, I was able to observe new farming techniques, taste new spices, and learn methods that I eventually incorporated into my arsenal. Finally, I shifted the focus from fashion into food, which led me to work with James Beard award-winning Chef, Erik Bruner-Yang at Maketto & Broken Englis, and Chef Mina Stone at Mina's, PS1. Under their tutelage, I refined my natural talents and found a position in the kitchen of a well-known South East Asian Gastropub in Brooklyn. Leveraging my experience and natural talent, I launched Pimento Catering in the summer of 2018. Since then I have hosted private events and supper clubs throughout New York City, and I am eager to host your next event.

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