Venezuelan AREPA Workshop
We are delighted to welcome you into our table to experience a marvelous taste of Venezuela!
Venezuela has a large and diverse regional cooking that has its own regional cuisine, nevertheless, there is one thing that distinguishes us, is our main bread that we call 'Arepa'; being made from precooked or raw cornflour (gluten free).
We invite you to have a look at our very first menu and if you have any question please do not hesitate to contact us.
Los amigos venezolanos #Atenteaute
MAin dish - Arepa
2 Arepas (based on corn flour - gluten free)
-Dough flavour (in function of chosen filling):
Plain white (oats)
Red beet (beetroot)
-Filling (please choose one filling per serving/service) :
Reina Pepiada: avocado, chicken and mayonnaise
Domino: white cheese and black beans
Perico: scramble eggs with onions and tomato
Papelón juice (based on lemon and raw cane syrup)
We are a team from Venezuela, living in France, who loves to cook and share with people our passion on food and culture.
We are the creators of Aten-Te Aute, organizing experiences in Paris to live like a local.
Welcome to our Aute (home) for a great cooking class.
Lenguajes que hablan:
Disfruta de las ciudades experimentando con actividades y enriquece tu vida.